ID: LOC_Os04g56360.1.MSUv7.0
Display: cysteine-rich receptor-like protein kinase 8 precursor, putative, expressed
DBxRefs: PACID:33109432
Gene: LOC_Os04g56360.MSUv7.0
Polypeptide: LOC_Os04g56360.1.MSUv7.0 cysteine-rich receptor-like protein kinase 8 precursor, putative, expressed
Osativa_Chr4:33594295..33596099 1
Assay source | Assay name | Assay description | Biomaterial name | Biomaterial description | Treatment | Score normalized (TPM) |
---|---|---|---|---|---|---|
SRR4098183.htseq | SRR4098183 | Drought stress air dried | GSM2298194 | Seedling | Drought stress | 0.05 |
SRR4098186.htseq | SRR4098186 | Heat stress 50oC | GSM2298197 | Seedling | Heat stress | 0.21 |
SRR6326703.htseq | SRR6326703 | Drought stress | GSM2866849 | Shoot | Drought stress | 0.08 |
SRR6326702.htseq | SRR6326702 | Drought stress | GSM2866848 | Shoot | Drought stress | 0.02 |
SRR9201531.htseq | SRR9201531 | Salt stress 100 mN NaCl rep1 | GSM3852644 | Root | Salinity stress | 0.18 |
SRR5856931.htseq | SRR5856931 | Salt stress | GSM2714236 | Leaf | Salinity stress | 0.20 |
SRR5856930.htseq | SRR5856930 | Salt stress | GSM2714235 | Leaf | Salinity stress | 0.03 |
SRR3140959.htseq | SRR3140959 | Heat stress 45oC 12h | GSM2053502 | Leaf | Heat stress | 0.16 |
SRR5856932.htseq | SRR5856932 | Salt stress | GSM2714237 | Leaf | Salinity stress | 0.09 |
SRR5796954.htseq | SRR5796954 | Heat stress 42oC 10min then 30oC 50min rep1 | GSM2691966 | Shoot | Heat stress | 0.15 |
SRR5796955.htseq | SRR5796955 | Heat stress 42oC 10min then 30oC 50min rep2 | GSM2691967 | Shoot | Heat stress | 0.20 |
SRR5796957.htseq | SRR5796957 | Heat stress 42oC 10min then 30oC 1h50min rep2 | GSM2691969 | Shoot | Heat stress | 0.11 |
SRR5796956.htseq | SRR5796956 | Heat stress 42oC 10min then 30oC 1h50min rep1 | GSM2691968 | Shoot | Heat stress | 0.13 |
SRR9201533.htseq | SRR9201533 | Salt stress 100 mN NaCl rep3 | GSM3852646 | Root | Salinity stress | 0.02 |
SRR5796959.htseq | SRR5796959 | Heat stress 42oC 10min then 30oC 9h50min rep2 | GSM2691971 | Shoot | Heat stress | 0.20 |